Our Mothers' Bites
savouring & sharing our culinary heritage
Who we are
Our Mothers’ Recipes
Desserts
Orange-Date Muffins
Grandma Fern’s Butter Tarts
Lemon Squares
“The Pie Queen’s” Apple Pie
Appetizers
Nuts & Bolts
Norwegian Whole Wheat Bread (KNEIPPBRØD)
Salads
Tomato Aspic Salad
From Garden to Table
Cucumber to pickle jar
Bites of Other Mothers
Appetizers
Esther’s Artichoke Nibbles
Desserts
Pat’s mother – Georgette’s Apple Crisp
Salads
Aunt Lois’ Nutty Broccoli Salad
Appetizers
Norwegian Bread
