Since Mona is part Norwegian, it only makes sense to have a few Norwegian recipes on our blog. This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. I decided to try it out while my husband and I were at the cottage for a few days. In spite of the fact that it was late in March, it sure still felt like winter (I am not complaining, since other parts of Canada have had it much, much worse this year). And winter is the season to make bread (and snowmen, er… women), don’t you think?
My first snow woman. Chesty little thing isn’t she?
So, now for the bread recipe- which makes 2 healthy loaves….